We brew tea ... with seven brand new flavors!

 We brew tea ... with seven brand new flavors!

We brew tea ... with seven brand new flavors!

Autumn is the season that we return to our base and start the preparations for the winter and the new year … so at Tea Time we welcome seven brand new varieties of tea!

Try new compositions that will accompany you throughout the winter! New teas in our collection with herbal flavors of Greek land, sweet and sour and lemon flavored superfoods as well as the sweet and sour taste of Chios mastic, marry with green and black tea and pepper notes of Eastern spices!

Green Tea Orange Nettle Thistle: China\'s green tea together with the detoxifying nettle and thistle brew a tea with beneficial properties by removing unnecessary substances, whereas the orange peel gives fresh, sweet and sour notes.

Green tea Ginger Mint: China\'s green tea combined with mint leaves and ginger. The pure flavor of green tea along with the aromatic leaves of peppermint gives the most suitable tea for cough and cold. At the same time, peppermint relieves sore throat and gives a pleasant breath, while the peppermint flavor of ginger gives warmth to the mug with various beneficial properties such as pain relief, nausea, migraine, as well as improves the levels of blood sugar and helps with weight loss.

Sencha lime: China green tea flavored with dried lime peel. A tea with a cool, citrusy flavor gives the mug a fresh scent while the lemongrass balances between the pure, tangy taste of green tea and lime.

Green tea Mastic Chios: The green tea flavored with Chios mastic, cinnamon, cloves, nutmeg. A blend dominated by the traditional, sweet and sour taste of Chios mastic in a harmonious combination with the warm aromas of cinnamon and cloves. A dynamic blend of wellness with all the beneficial properties of Chios mastic that not only modern scientists support but also ancient Greek doctors such as Hippocrates. New research suggests that mastic helps lower cholesterol and blood sugar. In addition, it has beneficial effects on digestive tract diseases, contributes to oral hygiene and has antimicrobial and anti-inflammatory properties.

Black tea Mastic Chios: The strong flavor of Ceylon black tea with the aromatic blend of Chios mastic, cinnamon and cloves. The mastic flavor stands out while the warm, sweet cinnamon and cloves taste complement the composition perfectly.

... Very soon ...

Black tea Lavender: Ceylon black tea with the pure, aromatic lavender. A rich, full-bodied black tea flavor with twisted leaves is flavored with the lavender. Aromatic tea that you can enjoy morning or afternoon.

Chamomile Rose petals Ginger: Sweet flavors of chamomile and rose petals. The delicate flavor of the herbs with the unique aroma leaves the best impression and relaxes after a full day while the ginger root will give a spicy note to the mug with all its beneficial properties.

Apostolia Retsiou
Sep 12, 2019