Fine varieties of teafrom all over the world
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Black Ceylon tea (Orange Pekoe)
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Black Ceylon tea (Orange Pekoe)
The black Ceylon tea has long, twisted leaves and gives a dark brew dominated by earthly, woody aromas and sweet lasting notes.
Μethod of preparation
2 gr (1 κ.γ.)
180 ml νερό
100°C
3-5'
40
cupsMore info
Information
The black Ceylon tea has long, twisted leaves and gives a dark brew dominated by earthly, woody aromas and sweet lasting notes. A strong, rich tea with velvet texture.
Ingredients
Black Ceylon tea (Orange Pekoe).
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