Information

The tea that blooms in the water. Leaves of white and green tea embroidered in hand, according to the Chinese traditional technique, form a tea ball that encloses an amaranth flower. The tea leaves unfold when the ball sinks into the water gradually, creating a beautiful visual spectacle in the transparent teapots. When the ball is removed from the water, the tea leaves re - wrap the flower, and the ball is formed again. It can be used again for 2 - 3 times in a short time.

Ingredients

Tea ball from white and green tea with amaranth flower.