Information

Cinnamon, a favorite and famous spice comes from the inner bark of a tree known as cinnamon (Cinnamomum zeylanicum) that thrives in Ceylon. It is considered to be authentic cinnamon, of higher quality than the cassia (Cinnamomum cassia) grown in China and has a lighter color shade and softer sweet taste. It gives a unique taste and aroma to tea, beverages, food and many cakes. It stands out for its high nutrition value, especially cinnamaldehyde and also is a good source of many minerals (calcium, manganese, magnesium), fibers and vitamins. Studies have shown that it enhances the metabolic process and helps in weight loss.

Ingredients

Ceylon cinnamon (powder).